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Stainless Steel Fish Smoking Equipment with Two Years Warranty

Stainless Steel Fish Smoking Equipment with Two Years Warranty

Product Description  Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment  1. Vertical RUN-FLOW air technology to guarantee the...
  • Manufacturing Plant, Food Shop, Food & Beverage Shops
  • None
  • New
  • sausage
  • sausage
  • Automatic
  • 50-500 kg
  • Shandong, China
  • 380/220v
  • 19 kw
  • 1070*1840*1700mm
  • 400 KG
  • 2 years
  • Hot Product 2021
  • Provided

Stainless Steel Fish Smoking Equipment with Two Years Warranty Details

Applicable Industries:Manufacturing Plant, Food Shop, Food & Beverage Shops Showroom Location:None
Condition:New Type:sausage
Application:sausage Automatic Grade:Automatic
Production Capacity:50-500 kg Place of Origin:Shandong, China
Voltage:380/220v Power:19 kw
Dimension(L*W*H):1070*1840*1700mm Weight:400 KG
Warranty:2 years Marketing Type:Hot Product 2021
Machinery Test Report:Provided Video outgoing-inspection:Provided
Warranty of core components:2 years Core Components:Bearing, Motor, Gear, Engine
Key Selling Points:STABLE QUALITY Name:SAUSAGE SMOKE MACHINE
Material:SS 304 Capacity:50-500 KGS
Processing Types:Automatic Food Meat Smoking Machine Function:DRY BOIL DRY SMOKE
Power Source:STEAM AND ELECTRIC Advantage:STABLE QUALITY
Shipping:WOODEN CARTOON After Warranty Service:Video technical support

meat smoking equipment Description

Product Description
 Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment 

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Product Name

T Smokehouse

Material

SUS 304 stainless steel

Capacity

250KG

External Dimension

1275×1140×3278 mm

Power

6 kw

Steam Pressure

Rock

Thread

0.4~0.8MPa

Max High Pressure Temp

100 ℃

Characteristics:

1. Electrical button control;
2. Unique air circulation system, which ensures the same temperature and the consistency of air flow state in the products processing, has the characteristic of color homogeneity;
3. Adopted stainless steel of high quality, inner and outer all-welded structure;
4. External smoking system; the working state of smoke generator can be regulated by control system;
5. External steam heating or electric heating system;
6. Adopted modularization structure. Single or double row arrangement can be provided.
7.Can choose water circulation cleaning equipment
8.Electric or Steam heating system for you choice
9.Spraying system for choice

Note:

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.

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Replace Seal of Stainless Steel Fish Smoking Equipment with Two Years Warranty Parameter list

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Stainless Steel Fish Smoking Equipment with Two Years Warranty Project Price List

Product QuantityMin Price ($)Max Price ($)
Smoker Wood Meat Smoking Equipment 1 Set US$1752US$7781
500kg/H Capacity Hot Meat Sausage Fish Smoking Equipment 1 Set US$1807US$6025
Industrial Electric and Steam Smoked Smoking Fish Machine Equipment 1 Set US$1449US$7960
High Quality Smoking Fish Equipment with Ce Certification 1 Set US$1042US$5795
High Efficiency Smoking Oven / Meat Processing Equipment / Fish Smoking Machine 1 Set US$1797US$5742
Professional Sausage Smoke Oven Meat Smoking Machine 1 Set US$1373US$6774
Professional Sausage Smoke Oven Meat Smoking Machine 1 Set US$1231US$6544
Halal Commercial Smoke Champer Meat Fish Chicken Smoking Sausage Smokehouse Machine 1 Set US$1550US$6923
Mechanical Smokehouse and Electrical Smokehouses Fish Smoking Equipment 1 Set US$1989US$5176

 

 

Stainless Steel Fish Smoking Equipment with Two Years Warranty Video

 

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