Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
SUS 304 stainless steel
Max High Pressure Temp
1. Electrical button control;
2. Unique air circulation system, which ensures the same temperature and the consistency of air flow state in the products processing, has the characteristic of color homogeneity;
3. Adopted stainless steel of high quality, inner and outer all-welded structure;
4. External smoking system; the working state of smoke generator can be regulated by control system;
5. External steam heating or electric heating system;
6. Adopted modularization structure. Single or double row arrangement can be provided.
7.Can choose water circulation cleaning equipment
8.Electric or Steam heating system for you choice
9.Spraying system for choice
* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.
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