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Mechanical Smokehouse Industrial Meat Oven Sausage Smoking Machine for Sale

Mechanical Smokehouse Industrial Meat Oven Sausage Smoking Machine for Sale

Product Description  Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment  1. Vertical RUN-FLOW air technology to guarantee the...
  • New
  • Meat smoking machine
  • Sausages, ham, sausage, Sausages, ham, sausage, bacon, bacon, smoked fish, roast duck
  • Automatic
  • 250kg/h
  • Shandong, China
  • 380V,/50hz
  • 27.5kw
  • 1950*1350*3100mm
  • 1100kg
  • one year
  • Free spare parts
  • CE
  • sausage smoking equipment/meat smoker oven/meat smoking house
  • TDYX-250

Mechanical Smokehouse Industrial Meat Oven Sausage Smoking Machine for Sale Details

Condition:New Type:Meat smoking machine
Application:Sausages, ham, sausage, Sausages, ham, sausage, bacon, bacon, smoked fish, roast duck Automatic Grade:Automatic
Production Capacity:250kg/h Place of Origin:Shandong, China
Voltage:380V,/50hz Power:27.5kw
Dimension(L*W*H):1950*1350*3100mm Weight:1100kg
Warranty:one year After-sales Service Provided:Free spare parts
Certification:CE Product name:sausage smoking equipment/meat smoker oven/meat smoking house
Model:TDYX-250 Material:304 Stainless Steel
Capacity:250kg/h Power Source:Steam or electric heating
Standard Trailer:1100*1030*1680mm Function:Cooking, drying, and coloring functions
Certifiction:CE

meat smoking equipment Description

Product Description
 Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment 

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Product Name

T Smokehouse

Material

SUS 304 stainless steel

Capacity

250KG

External Dimension

1275×1140×3278 mm

Power

6 kw

Steam Pressure

Rock

Thread

0.4~0.8MPa

Max High Pressure Temp

100 ℃

Characteristics:

1. Electrical button control;
2. Unique air circulation system, which ensures the same temperature and the consistency of air flow state in the products processing, has the characteristic of color homogeneity;
3. Adopted stainless steel of high quality, inner and outer all-welded structure;
4. External smoking system; the working state of smoke generator can be regulated by control system;
5. External steam heating or electric heating system;
6. Adopted modularization structure. Single or double row arrangement can be provided.
7.Can choose water circulation cleaning equipment
8.Electric or Steam heating system for you choice
9.Spraying system for choice

Note:

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.

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Replace Seal of Mechanical Smokehouse Industrial Meat Oven Sausage Smoking Machine for Sale Parameter list

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Mechanical Smokehouse Industrial Meat Oven Sausage Smoking Machine for Sale Project Price List

Product QuantityMin Price ($)Max Price ($)
Smoking House for Sausage/Meat /Fish/Sausage Smoke Chamber Machine 1 Set US$1450US$6647
Industrial Commercial Meat Smokehouse Smoking Chamber Smoked Fish Machine 1 Set US$1565US$6720
Mechanical Smokehouse and Electrical Smokehouses Fish Smoking Equipment 1 Set US$1332US$5293
Professional Sausage Smoke Oven Meat Smoking Machine 1 Set US$1099US$7349
High Efficiency Smoking Oven / Meat Processing Equipment / Fish Smoking Machine 1 Set US$1273US$6607
Diesel Portable Smoke Smoker Oven Meat Smoking Machine 1 Set US$1589US$5703
Professional Sausage Smoke Oven Meat Smoking Machine 1 Set US$1736US$7499

 

 

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