Professional Sausage Smoke Oven Meat Smoking Machine

Product Description
 
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

We have many years experience at smoke oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose,we can also customized the machine according to your demand.

Our advantage:

1. The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2. The machine has (cook), hot air (dry or baked), smoke, and other functions.
3. We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4. We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5. Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.
6. The parameters (time, temperature, etc.)is display and controlled by the control panel.
7. Two temperature detectors are available.

After-sale Service:
1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides, train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent to your working site if you can not solve it under our guidance.