Automatic plastic drinking straw extruder / making machines supplied by KUNCHI

  • Automatic plastic drinking straw extruder / making machines supplied by KUNCHI
  • Automatic plastic drinking straw extruder / making machines supplied by KUNCHI
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Description:
  The production process of rice straw in automatic rice straw production line is not complicated. It is composed of 70% rice and 30% cassava starch. It is also used as pearl material in pearl milk tea. At present, Korean enterprises have adopted automatic and large-scale production.
After extrusion and ripening, the raw material is cut off from the die. New products of macaroni, spaghetti, shells, spirals, square pipes and round pipes are produced. After drying, it can be called rice straw. 
Compared with the ordinary straw, the product produced by the straw processing line of edible rice has unique technology, reasonable configuration, high automation, stable performance, environmental protection and pollution-free, and can be directly eaten after use. The straw can last for two to three hours in hot drinks and longer in cold drinks. After tasting the straw, it is crisp and tastes like rice pot.

Details of machine:

1. The main extruder adopts frequency speed controlling with high automation.
2. The screws are made of the stainless steel and special craft, which has the advantage of durable usage, high pressure, and longer life.
3.The forced lubrication system, which can guarantee the equipment transmission life longer.
4. It has the widest range of applications and can produce different products with different equipment and models.

How does one make pasta straws from scratch? - Quora

Getting back to the original question, you should buy a machine from a company that offers optional dies for tubular pasta. The one on the right pictured below 

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