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Machine Introduce :
Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .
(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.
1/ The Machine gets one year warranty period.
2/ During the time ,if the machine get in trouble we will guide you to deal with the problem .
if it still don't work we will send our engineer to serve you until the problem be done. And we will pay the fly ticket .Notice that if you just need the spare part to instead the broken one after we found the cause , we will send you that free.
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