High Efficient Commercial Meat Sausage Smokehouse Fish Smoking Machine

Smoke Oven Introduction :

Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.
Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

Features :

   1. Made of food-grade stainless steel; anti-corrosion, long service life, in line with SC certification standards.
   2. Drying, cooking, smoking, and coloring are completed in one machine, and the design of the circulating air is uniform and fast.
   3. The smoke time and temperature of the smoke box can be controlled, the smoke is emitted quickly, the smoke volume is large, and the smoke duration is long.
   4. PLC computer board control system; multiple formula designs, a complete set of production process settings, one-key operation, easy to learn.
   5. Use pure copper core motor (Kaiyuan motor). The electrical control system is: Chint or Delixi electrical appliances, safe and reliable, and long service life.

Shipping 

1.We can load container at:qingdao,shanghai ,ningbo,tianjin,guangzhou etc.
2.Orange provide shipping method:Courier service,Air transport,Sea Transport
3.Can accept oder:Full container cargo load,Less container load
4.Our service:EXW,FOB,CIF,CNF,Door to Door etc.
We always choose the most economical and reliable shipping company to make sure you receive the goods in time.
The tracking number will be provided to you once the consignment is shipped.