The design of the dough sub-machine is reasonable, the work is stable, the noise is low, the efficiency is high, the operation and maintenance are simple, the appearance is elegant, the division is uniform, and the efficiency is high, which avoids the problems of unequal size and slow speed caused by manual division. Roasted duck cakes, lotus leaf cakes, spring cakes, pancakes, spring roll skins, dumplings, buns and other doughs.
Experts in high quality confectionery and dough extruding
Flexible production with Aasted extruders. We offer the most flexible machinery on the market, be it dough extruder or confectionery extruder. Our machines
Experts in high quality confectionery and dough extruding
Flexible production with Aasted extruders. We offer the most flexible machinery on the market, be it dough extruder or confectionery extruder. Our machines
Spaghetti Straws Making Machine Manufacture
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